Variety – Cabernet Sauvignon, Pinot Noir, Merlot

Region – Silvan, Yarra Valley

Six Acres Spectrum Field Blend is a tribute to all the things we love about making wine. The whole bunches of fresh picked grapes were co-fermented to produce a delicious red wine expressing our unique site.

Process - Hand-picked.

2 weeks of whole bunch fermentation

Bunches were destemmed to complete fermentation

Basket pressed into old Hogshead oak barrels

On lees undisturbed for 10 months in barrel

Unfined, unfiltered and bottled by gravity with minimal sulphur dioxide added

Nose - Its bouquet exudes aromas of red berries complemented by subtle mushroom & earth nuances

Palate - A lively palate revealing flavours of red fruits, cassis and forest floor; soft tannins provide it a great structure. 

Food match - You may enjoy it with grilled lamb, beef stew, or meatballs

Vegan