VINIFICATION NOTES: Grapes sourced from Six Acres Vineyard, Silvan; Rising Vineyard, St. Andrews and Syme Vineyard, Gruyere. Made utilising various processing and fermenting techniques across multiple ferments to build complexity. Ferments ranged from 100% destemmed to 100% whole bunch. Final whole bunch in blend is 45%. Utilised a mixture of wild and cultured yeasts and natural MLF. Individual ferments basket pressed to tank once dry, full solids to barrel. 100% old French oak. Gravity flow winemaking used where possible. One racking out of barrels for blending, one racking prior to bottling, minimal SO2. Unfined, unfiltered and bottled by gravity.